BOOK RECOMMENDATIONS

For the week of Feb. 18th, 2004

 

Buttermilk or buckwheat, Blueberry, butte rpecan or banana whatever your favorite The Pancake Handbook: Specialties from Bette's Oceanview Diner by Stephen Siegelman, Bette Kroening, and Sue Conley has them all and more. Founded in 1982 Bette’s diner near the Berkeley marina is a Bay area favorite. This 128 page paperback is filled with the best pancake recipes you will ever find will quickly become a morning, noon and night favorite. Try them all then write and tell me which one was your favorite.
One of the most famous places to celebrate Mardi Gras is New Orleans and one of the most famous places in New Orleans is the restaurant that this cookbook comes from. The Commander's Palace New Orleans Cookbook by Dick Brennan and Ella Brennan will give you all the flavor of the city updated for the modern palate and waistline. The Brennan’s, a brother and sister team, have been called leaders in the new “Haute Creole” food movement. You will find over 175 delicious recipes in this 224 page hardback book. So celebrate Mardi Gras the new Orlean’s way and cook up some spicy Creole food.
 

 

 
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