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Looking
for a good cookbook on traditional home cooking? No one should be
without a copy of The
New Joy of Cooking By Irma Rombauer and Marion Rombauer Becker.
This book will easily become a family favorite. Revised for the
way we eat and cook today The
New Joy of Cooking can be counted on for anything from measurement
conversion to how to prepare baba ghanoush. Spring for the hardback.
This is one book you will want to pass down to your grandchildren.
You can purchase this book at your local bookstore or by clicking
the above photo or hyper-text to Amazon.com. Also available in paperback. |
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Interested
in exploring more fun food facts? The
Oxford Companion to Food by Allan Davidson is the book for
you. This tome of food knowledge has over 2,650 entries from Aardvark
to Zucchini. This text is only available in hardcover, but well
worth the price if you are interested in food and food history.
You can purchase this book at your local bookstore or by clicking
the above photo or hyper-text to Amazon.com.
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