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If
you are looking for some help with your roasting or meat cookery
try The
Complete Meat Cookbook by Bruce Aidells and Denis Kelly.
Divided into four sections, beef, pork, lamb, and veal, this book
is packed with information on meat. Along with the 230 recipes there
is also history, anthropology, anatomy and kitchen chemistry. With
16 color photos and 600 pages you will use this book, with all the
great meat cookery, tips again and again. This book is only available
in hardcover. You can purchase this book at your local bookstore
or by clicking the above photo or hyper-text to Amazon.com. |
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Looking
for a book that has more than just recipes? Easter
Treats: Recipes and Crafts forThe Whole Family by Jill O’Connor
is the book for you. This paperback will get you and the kids
into an Easter mood. You can purchase this book at your local
bookstore or by clicking the above photo or hyper-text to Amazon.com.
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