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If
you are crazy for hollandaise and other luscious sauces you will
really enjoy The
Complete Book Of Sauces by Sallie Y. Williams. Only available
new in paperback, you can top your asparagus, or any other food
you are crazy about, with over 300 different sauces. Williams makes
it easy to prepare all the classic sauces. You can purchase this
book at your local bookstore or by clicking the above photo or hyper-text
to Amazon.com. This book will keep you busy for a long time. |
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The
Asparagus Festival Cookbook, edited by Jan Moore, is
all asparagus, all the time. Since 1986 Stockton, California has
hosted this event, which celebrates my favorite spear on the 4th
weekend of April every year. The paperback edition of this book
is very affordable and documents all the prize-winning recipes
from past festivals. Look for the new revised edition coming soon.
You
can purchase this book at your local bookstore or by clicking
the above photo or hyper-text to Amazon.com.
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